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Open-face Texas Burger

  • 1serving

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 teaspoon(s) onion chopped

  2. 1 whole(s) small garlic clove minced

  3. 1/8 teaspoon(s) thyme dried

  4. 2/3 cup(s) colby-monteray jack cheese shredded / divided

  5. 2/3 pound(s) ground beef

  6. 2 slice(s) frozen garlic Texas toast

  7. 1/2 cup(s) tomato sauce

  8. 1 to 1/2 teaspoon(s) packed brown sugar

  9. 1/2 teaspoon(s) worchestershire sauce

  10. 1/2 teaspoon(s) A 1 sauce

Instructions Jump to Ingredients ↑

  1. - In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix. Shape into two oval patties.

  2. - In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare toast according to the package.

  3. - Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, worchestershire sauce and A1 sauce to skillet. Bring to a boil; cook and stir for 1 to 2 minutes or slightly thickened. Return burgers to skillet; turn to cat. Sprinkle with remaining cheese.

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