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Luscious Lauren's Heaven on a Pick

  • 4servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, D, P
MineralsCopper, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound(s) Grass fed filet mignon grill seared and sauteed

  2. 1 pound(s) Peppered bacon baked

  3. 1 package(s) Baby heirloom tomatoes halved and broiled

  4. 1 bunch(es) Beets broiled

  5. 1 package(s) Mushrooms sliced

  6. 1 whole(s) Onion chopped

  7. 2 whole(s) Heads of garlic roasted

  8. 1 cup(s) Leeks sliced and pan seared

  9. 2 tablespoon(s) Butter drawn

  10. 1/4 cup(s) Walnut oil

  11. 1 cup(s) Walnut oil

  12. 2 Egg yolks seperated

  13. 1 whole(s) Jalapeno pepper chopped finely

  14. 1/2 cup(s) Cilantro chopped finely

  15. 1/2 Lemon juiced

  16. 2 tablespoon(s) Ginger chopped finely

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 Drizzle walnut oil over filet and salt and pepper generously. Sear on the grill for 3 minutes per side. Allow to cool and cut into bite size pieces, melt 1/2 tablespoon butter and sautee for about 5 minutes.

  2. Place bacon on cookie sheet and bake for 15-20 minutes Re-heat over to 450 or broil, drizzle beets with walnut oil and salt and pepper, place halved tomatoes and sliced boiled beets on cookie sheet for 10-15 minutes.

  3. Sautee mushrooms in 1tbsp. butter until tender.

  4. Pan sear leeks in 1 tbsp. butter until browned on high heat.

  5. Coarsely chop onion and and sautee in walnut oil for approx.

  6. minutes on low heat, stirring occasionally until dark brown and caramelized.

  7. Paleo Aioli:

  8. Put 2 egg yolks in a glass bowl, add lemon juice and slowly add in oil, whisking consistently until all oil is added and emulsified. In a blender add Paleo mayo, chopped jalapenos, garlic, cilantro and ginger and pulse until light green.

  9. Place Aioli in a serving dish and assemble the skewers in the order mentioned above, garnish with jalapeno slices and a small bunch of cilantro. ENJOY!

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