Crispy Cabbage Rolls

At first we have to make the masala

First pour 2tsp oil in a deep pan and make it hot

Add the chopped green chili

Put the fennel seeds

Now add the ginger and garlic paste

Stir it well

Now add the smashed potatoes and green peas

Put garlic powder and salt

Simmer for few minutes

Put the chopped coriander leaves

Simmer it for a minute

The stock is ready now

Now start to make the batter

Pour water in the besan

Beat it well to make a nice and smooth batter

Take a cabbage leave

Cut it into 2 through its central part

Now take 1tbsp stuffing and put in on the sliced cabbage leave

Roll the cabbage leave

Deep it well into the batter and mix it well

Now deep fry it

Now repeat the same process for the rest stuffing and cabbage leaves

Crispy cabbage rolls are ready to be served