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thai seafood and pork fried rice Recipe

  • 2servings
  • 10minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 bowls of cooked rice (cold)

  2. 50 grams of seafood ( shrimp & squid )

  3. 50 grams of pork (finely sliced)

  4. 100 grams of kay lan or cabbage

  5. 2 eggs

  6. 50 grams of onions , finely sliced

  7. 2 garlic , finely chopped

  8. 1 chilli ( if you like the heat)

  9. 1 fresh tomato , cut into smal slices

  10. 1 tbs soy sauce

  11. 1 tbs oyster sauce

  12. 1 teaspoon fish sauce

  13. pinch of sugar

  14. 2 tbs of oil

  15. pinch of salt and pepper

Instructions Jump to Ingredients ↑

  1. with oil, saute garlic and onion (chilli) until fragant

  2. add pork, keep stirring until pork is cooked and brown

  3. add seafood, stirr well add tomatoes, kay lan toss well

  4. add eggs, scramble,

  5. add rice, soy sauce, oyster sauce, fish sauce and sugar, salt and pepper

  6. taste, if it's not salty enough you can add more fish sauce

  7. and if you like a richer flavor add more oyster sauce

  8. serve hot

  9. ps:if you like, you can serve it with a sunny side up :)

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