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Thai Spicy Peanut Sauce

  • 15minutes

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Source: www.closetcooking.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, D, E
MineralsSelenium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon peanut oil*

  2. 1 tablespoon red curry paste

  3. 1/2 cup coconut milk

  4. 3 tablespoons fish sauce

  5. 2 tablespoons lime juice

  6. 1/4 cup peanut butter

  7. 1/2 cup water

  8. 2 tablespoons soy sauce

  9. 2 tablespoons rice vinegar

  10. 2 tablespoons brown sugar

  11. 1 tablespoon chili sauce (or to taste)

  12. 2 teaspoons garlic, grated

  13. 2 teaspoons ginger, grated

  14. 2 tablespoons peanuts roasted and chopped

Instructions Jump to Ingredients ↑

  1. Heat the oil in a pan over medium heat, add the curry and saute until fragrant, about a minute.

  2. Add everything else and simmer to thicken it a bit, about 2-3 minutes.

  3. Mix everything in a sauce pan over medium heat until well combined.

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