Patty

of Patties Rinse the meat and cut it into medium pieces.

Grind meat with onion, garlic and fennel.

Add salt, pepper, spices for meat to taste.

Fold in the eggs.

Mash milk soaked bread and add cold cream.

Blend all ingredients and stir well.

Form the ground meat into patties; roll in breadcrumbs or in flour and fry over medium heat.

Patties are ready when they become golden brown. When pressed their juice should run clear.

Serve the patties hot with garnish, or cold with various vegetables.