• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Creamy Latin Pasta Salad

  • 6servings
  • 55minutes

Add to MenuAdd to Calendar

Source: www.cookingchanneltv.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, B12, H, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound rotini pasta (3/4 of a 16-ounce box)

  2. 1/2 cup evaporated milk

  3. 1/4 cup extra-virgin olive oil

  4. 1 cup crumbled feta cheese or queso blanco

  5. 1/2 cup fresh cilantro leaves

  6. 1 lime, juiced

  7. Salt and freshly ground black pepper

  8. 1 cup finely diced ham

  9. 1 orange bell pepper , seeded, ribbed, and chopped

  10. 1 red bell pepper , seeded, ribbed, and chopped

  11. 1 cup frozen peas

  12. 1/2 small red onion, thinly sliced

  13. 1/2 cup peeled and chopped jicama

  14. 1/2 cup pimento stuffed olives

Instructions Jump to Ingredients ↑

  1. Bring a large pot of salted water to a boil. Add the pasta, stir with a wooden spoon, and cook until tender but not mushy, about 10 minutes. Drain , place in a large bowl and set aside.

  2. While the pasta cooks, combine the evaporated milk , oil, feta, cilantro, lime juice and some salt and pepper in a blender . Puree until the dressing is smooth and creamy.

  3. Place the drained pasta in a large bowl. Add the ham, bell peppers , peas, onions , jicama and olives. Pour the dressing over the pasta and gently mix it into the salad. Cover the bowl with plastic wrap and chill for at least 30 minutes or up to 2 hours before serving.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback