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Ingredients Jump to Instructions ↓

  1. 1/2 cup sliced green onions

  2. 1/2 cup lemon juice

  3. 1/2 cup honey

  4. 1/2 cup warm water

  5. 3 tablespoons vegetable oil

  6. 1 clove garlic, minced

  7. 1 (1-pound) package turkey breast slices, cut into 2X3/4-inch strips

  8. 1 medium yellow or green bell pepper, cut into strips

  9. 1 medium tomato, chopped

  10. 1/2 cup chopped fresh cilantro

  11. 4 (8-inch) flour tortillas

  12. Picante sauce

Instructions Jump to Ingredients ↑

  1. Combine green onions, lemon juice, honey and water in small bowl; set aside. Heat oil and garlic in large skillet over medium-high heat. Add turkey; cook and stir for 2 minutes . Add pepper strips and lemon juice mixture; continue to cook and stir until liquid evaporates and turkey is golden brown. Stir in tomato and cilantro. Spoon mixture onto tortillas. Fold in half or roll up. Serve with picante sauce.

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