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Hot and Sour Cabbage Soup

  • 6servings
  • 20minutes
  • 323calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E
MineralsZinc, Copper, Fluorine, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 (15 ounce) cans chicken broth

  2. 1 pound crumbled ground pork

  3. 1 small head green cabbage, cored and shredded

  4. 1 1/2 cups fresh bean sprouts

  5. 1 bunch green onions, chopped

  6. 1 (15 1/4 ounce) can whole kernel corn

  7. 10 fresh mushrooms, sliced

  8. 1 teaspoon minced fresh ginger root

  9. 1/2 teaspoon minced garlic

  10. 1/3 cup distilled white vinegar

  11. 1 1/2 teaspoons sesame oil

  12. 1/4 cup Szechwan sauce

  13. 1/4 cup soy sauce

  14. 1/3 teaspoon cayenne pepper

Instructions Jump to Ingredients ↑

  1. Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.

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