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Easy Mango Sauce (Great as a Marinade, Sauce, or Dip!)

  • 1serving
  • 15minutes

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Source: thaifood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C, E
MineralsSelenium, Natrium, Iodine, Fluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 ripe mangoes (see below for mango tips)

  2. 2 Tbsp. fish sauce , OR 1 Tbsp. soy sauce

  3. 4 Tbsp. good-quality (thick) coconut milk

  4. 2 Tbsp. Thai sweet chili sauce (available in most supermarkets in the Asian section)

  5. 2 Tbsp. brown sugar

  6. 3 cloves garlic, minced

  7. 1 Tbsp. lime juice

  8. 1/4 tsp. turmeric

  9. 1/4 to 1/2 tsp. dried crushed chili (from the spice aisle)

Instructions Jump to Ingredients ↑

  1. For more on mangoes, see my How to Buy & Prepare Fresh Mango .

  2. Scoop out the mango fruit and place in a food processor, blender, or large chopper.

  3. Add all other ingredients. Process well to create a delicious mango sauce. Tip: Avoid over-processing, as you don't want it too runny. If you prefer chunks of mango in your sauce, just pulse to create the sauce until you're happy with the consistency.

  4. Do a taste-test. Depending on the ripeness/sweetness of your mango, you may have to add a little more sugar. Add more fish sauce for more flavor, or more chili for more spice. What you want is a balance of sweet, salty, and spicy.

  5. Use as a marinade/sauce for chicken, pork, fish, or seafood, OR serve as a delicious dip for nearly any finger food. ENJOY!

  6. Note: To use this as a marinade for grilled chicken, see my: Grilled Mango Chicken Recipe .

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