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Sinigang Na Baboy (Pork in Sour Broth)

  • 4servings
  • 60minutes
  • 878calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, E, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds pork ribs or riblets, country style, cut to pieces

  2. 5 cups water

  3. 4 each tomatoes sliced

  4. 1 each onion sliced

  5. 1 1/2 teaspoons salt

  6. 1 each daikon (chinese white radish) cut into 1 inch pieces, or 10 red radishes

  7. 1/4 pound green beans

  8. 1/2 pound spinach or cabbage, mustard greens or watercress

  9. 5 each tamarind also available as powder*

Instructions Jump to Ingredients ↑

  1. In a large pot, bring water and pork to a boil. Add tomatoes, onion, salt and tamarind.

  2. Simmer 1 hour or until pork is tender.

  3. Optional: Remove tamarind and mash with some broth. Strain juice into pot.

  4. Taste for seasoning. Bring to a boil. Add green beans and radish, cook 10 minutes.

  5. Add spinach, cover and remove from heat. Let stand 5 minutes to finish cooking spinach.

  6. Variations: Beef (stewing, brisket, shank or plate) may be used in place of pork.

  7. Adjust cooking time for each.

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