Mutton with aloo

Method:

Heat mustard oil in a frying pan. Once it comes to a smoking point, add garam masala, sugar and nicely caramelize the sugar until it turns brown in colour. Add onion paste and cook for about 2 to 3 minutes till they get fried nicely. Add ginger garlic paste and cook until the raw flavours are gone. Add meat pieces, turmeric pd, cumin pd, coriander pd, red chill pd, vinegar, salt, ½ cup yogurt and mix well. Add little water and cook till the mutton is tender. Cover the pan with a lid. Once they get half cooked, add tomatoes and potatoes, cover and cook until done. After 30 mins of slow cooking, when the meat is cooked soft then switch off the flame.

Mutton Aloo can be served with jeera rice, ghee bhath, naan, roti, chapatti, parotta or poori.