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Poor Man's Lasagne Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 lb Ground chuck

    2. 1 Med onion, chopped

    3. 1/2 md Green pepper

    4. 16 cn Tomato sauce

    5. 16 cn Tomatos, drained and Smooshed

    6. 4 cl Garlic

    7. 1 md Onion, chopped (again)

    8. 1 Bay leaf

    9. Lots oregano, basil, Marjoram

    10. Dashes Worcestershire

    11. Dash tobasco or cayenne

    12. Splash red wine

    13. Lots parmesan

    14. 8 oz Mushrooms, halved & sauteed

    15. 4 oz Macaroni, cooked al dente

    16. 6 Slices American cheese

    17. Sprinkles chives

    Instructions Jump to Ingredients ↑

    1. Contributed to the echo by: Debra Heng POOR MAN'S LASAGNE Brown beef, onion and green pepper; drain.

    2. Add everything but last 3 ingredients.

    3. Simmer to blend flavors for 1/2 hour.

    4. Add macaroni to pot and stir.

    5. Spoon into greased 1-1/2 quart casserole.

    6. Top with cheese.

    7. Bake at 375 until cheese is bubbly, about 10-15 mins.

    8. Sprinkle with chives and serve with garlic bread.

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