• 4servings
  • 25minutes

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Nutrition Info . . .

VitaminsA, D
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 large prawns, heads off and unpeeled

  2. 1 tablespoon olive oil

  3. 3 cloves garlic, finely chopped

  4. 60g butter

  5. 1/2 teaspoon dried oregano

Instructions Jump to Ingredients ↑

  1. With a sharp knife, cut prawn in half so that the meat is exposed in the shell.

  2. In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and oregano. Heat until butter has melted.

  3. Preheat barbecue for medium heat and lightly oil the cooking grate.

  4. Lay prawns out on a tray and brush generously with the butter mixture. Grill prawns until lightly golden.


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