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bami goreng (indonesian fried egg noodles)

  • 2servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B12, C, P
MineralsCopper, Natrium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack Chinese egg noodles; boiled and drained

  2. pounds Pork filet; diced

  3. cup Small shrimp

  4. 1 medium Onion; diced

  5. 2 Cloves garlic; crushed

  6. 1 Carrot; finely sliced

  7. 1 small Leek; finely sliced

  8. 2 teaspoons Sambal oelek

  9. 1 teaspoon Trassi

  10. 3 tablespoons Ketjap manis

  11. 3 tablespoons Oil

  12. To taste salt and pepper

Instructions Jump to Ingredients ↑

  1. Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce.

  2. NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chili paste.

  3. Recipe by: Internet/Unknown Posted to Bakery-Shoppe Digest V1 #206 by Bill & Leilani Devries on Aug 29, 1997

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