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Texas Chili

  • 5servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds stew beef, diced

  2. 1 (16-ounce) can tomato sauce

  3. 1 (14 1/2-ounce) can whole tomatoes

  4. 1 tablespoon paprika

  5. 1 tablespoon salt

  6. 1 tablespoon ground cumin

  7. 1 tablespoon dried oregano

  8. 1/4 teaspoon liquid hot pepper sauce

  9. 1 onion, chopped

  10. 1 1/2 tablespoons minced garlic

  11. 3 cups water

  12. 2 tablespoons chili powder

  13. 1/2 cup all-purpose flour

  14. 1/2 cup warm water

Instructions Jump to Ingredients ↑

  1. In a large kettle, brown diced stew beef. Add tomato sauce and whole tomatoes. Simmer for 15 minutes. Add paprika, salt, cumin, oregano, liquid hot pepper sauce, chopped onion, minced garlic, water, and chili powder. Simmer for 1 1/2 hours, stirring every 15 minutes. Skim off any fat.

  2. Mix flour with warm water and pour into chili while stirring vigorously. Cook for another 15 minutes.

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