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MY FAMOUS CHILI

  • 12servings
  • 10minutes

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Source: www.mixingbowl.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 1 lb. ground turkey

  3. 1 red bell pepper, diced

  4. 14 oz. can diced tomatoes(Italian Recipe)

  5. 28 oz. can crushed tomatoes

  6. 14 oz. can whole cranberries

  7. 6 cans(15 oz.each) kidney beans and liquid

  8. 1 medium onion,diced

  9. 14 oz. can beef broth

  10. 14 oz. can vegetable broth

  11. 2 oz. dark chocolate chili candy bar(Moonstruck)

  12. 1 c. Spicy Hot V

  13. 8 juice

  14. 2 pkg(1 3/4 oz. each) French's or Lawry's chili mix

  15. 1 c. Instant potato buds

Instructions Jump to Ingredients ↑

  1. In a large soup kettle over medium heat, add 1 Tablespoon oil and add the beef and turkey stir to brown and scramble until no longer pink- If there is any grease spoon off and discard. Add onion and red pepper. Stir to mix. Add in crushed tomatoes, beans, diced tomatoes and chili mix. Stir mixing well to combine.Add chili chocolate bar(if you cannot fine the chocolate bar- use a Hersey's special dark chocolate bar and 1/4 teas. chili pepper) DO NOT OMIT THE CHOCOLATE BAR! Add cranberries-do not omit these either..Add the vegetable and beef broths and Spicy Hot V8; stir to blend well. Sprinkle potato buds a little at a time and mix in after each addition until all is added.Stir well. Let simmer 10-15 minutes.Stir occasionally.

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