Asian Broth (Haleem) recipe - Recipes - BBC Good Food

1 medium onion, finely sliced and fried in tbsp butter ghee FOR THE MEAT

1lb shoulder of lamb (small pieces with bone, the bone marrow adds flavour)

1/2 inch ginger,

2 cloves garlic,

1 green chilli,

1 small tomato -ground in food processor 1 tsp of salt, red chilli powder,turmeric

1 tbsp garam masala

FOR THE LENTIL MIX

1/4 cup broth mix

1/4 cup blackeyed peas

1/4 split red lentils

1/2 tsp red chilli powder, turmeric and salt

1 green chiil and 1 medium onion finely sliced

OPTIONAL EXTRAS 1 tbsp marrowfat peas

1 tbsp (adds a tasty bite)

GARNISHES

10 sprigs fresh coriander washed and chopped

1 inch ginger peeled and grated

1 green chilli finely sliced

2 cloves garlic fried in tbsp butter ghee

1 medium onion, finely sliced and fried in tbsp butter ghee