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Crock Pot Roast Pork Loin W/ Kraut and Potato

  • 4servings
  • 500minutes
  • 1244calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, C, D, P
MineralsSelenium, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1360.77 g pork loin roast, boneless

  2. 453 1/29 g sauerkraut

  3. 1 medium yellow onion , sliced thin

  4. 4 garlic cloves , sliced thin

  5. 5 medium potatoes , quartered

  6. 14.79 ml butter

  7. 14.79 ml olive oil

  8. 2.46 ml fennel seed

  9. 1 1/53 ml rubbed sage

  10. 14.79 ml garlic flakes

  11. 14.79 ml hot sauce, BBW Wild dipping sauce

  12. 14.79 ml balsamic vinegar

  13. 14.79 ml Grey Poupon mustard

  14. 59.14 ml white wine or 59.14 ml beer , more if needed

  15. salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Heat large cast iron skillet over medium heat.

  2. Salt and pepper pork roast well on all sides.

  3. Add olive oil and pork roast to the hot pan.

  4. Brown pork on all sides for about 10 minutes.

  5. While pork is browning slice onion and place in bottom of crock pot.

  6. Slice the garlic and add to onions in crock pot.

  7. Add fennel seed and rubbed sage to mixture in crock pot.

  8. Put sauerkraut in crock pot on top of onion/ garlic.

  9. Turn crock pot to high heat and cover.

  10. Mix minced garlic flakes, hot sauce, balsamic vinegar, mustard, and wine in a tea cup.

  11. Place pork in crock pot and cover.

  12. Place butter in skillet with a small amount of wine and deglaze the pan.

  13. Pour this over the roast.

  14. Quarter the potatoes.

  15. Add to the crock pot.

  16. Sprinkle more garlic flakes on top of all.

  17. Pour the vinegar and hot sauce mixture evenly over all items in crock pot.

  18. Add more salt and pepper if desired.

  19. Cook on high heat for 1 - 1.5 hours.

  20. Turn heat to low and cook for an additional 6.5 to 7 hours, until pork is done.

  21. Serve hot!

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