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Texas Chili

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    Source: www.pillsbury.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb. beef top round steak, trimmed of fat, cut into 3/4-inch cubes

    2. 1 small onion, finely chopped

    3. 2 garlic cloves, minced

    4. 1 (28-oz.) can diced tomatoes, undrained

    5. 1 (8-oz.) can tomato sauce

    6. 1 (15 or 15 1/2-oz.) can pinto beans, undrained

    7. 1 (4 1/2-oz.) can chopped green chiles

    8. 3 teaspoons chili powder

    9. 1 teaspoon cumin

    Instructions Jump to Ingredients ↑

    1. In 4- to 6-quart slow cooker, combine all ingredients; mix well.

    2. Cover; cook on low setting for 8 to 10 hours.

    3. Chunks of meat and spicy seasonings give this chili a Texas touch. You'll want to have bowls of your favorite chili toppers such as sour cream, shredded Cheddar cheese and sliced green onions ready and waiting for the first steaming serving. Don't forget to bake up some refrigerated cornbread twists, which are perfect for chili dipping and dunking.

    4. High Altitude (3500-6500 ft)

    5. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

    6. Calories 250 (Calories from Fat 35),

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