Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1 1/2 cups sugar

  3. 3/4 cup vegetable oil

  4. 1 teaspoon vanilla extract

  5. 3 cups all-purpose flour

  6. 2 teaspoons baking powder

  7. 2 teaspoons ground cinnamon

  8. 1 teaspoon baking soda

  9. 1 teaspoon salt

  10. 4 cups peeled, cored and finely chopped pears

  11. 1 teaspoon lemon juice

  12. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). Spoon into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.


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