• 40minutes
  • 474calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, E
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 -4 chicken breasts

  2. 15 white corn tortillas (fajita size) or 15 flour tortillas (fajita size)

  3. 3 (10 ounce) cans green enchilada sauce (I use Old El Paso)

  4. 3 -4 cups grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

Instructions Jump to Ingredients ↑

  1. Boil chicken until it falls apart, then shred.

  2. Mix 1/2 can of sauce and a little cheese with chicken.

  3. Put other 1/2 can on bottom of 11x9 baking dish.

  4. Microwave tortillas until soft.

  5. Roll chicken mixture into tortillas.

  6. Put in pan semi-tightly.

  7. Cover with remaining 2 cans sauce.

  8. Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).

  9. Brown top slightly or to preference.


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