• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Slow Cooker Mexican Chicken Chili

  • 6servings
  • 430minutes
  • 410calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 lb boneless skinless chicken thighs

  2. 1 medium onion, chopped (1/2 cup)

  3. 2 medium stalks celery, sliced (3/4 cup)

  4. 2 cans (14 1/2 oz each) stewed tomatoes with garlic and onion, undrained

  5. 2 cans (15 to 16 oz each) pinto beans, undrained

  6. 1 can (10 oz) Old El Paso® enchilada sauce

  7. 2 teaspoons chili powder

  8. 1 teaspoon ground cumin

  9. 1 scoop-shaped corn chips, if desired

  10. 1/3 cup sour cream

  11. 2 tablespoons chopped fresh cilantro, if desired

Instructions Jump to Ingredients ↑

  1. Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix all ingredients except sour cream and cilantro.

  2. Cover; cook on Low heat setting 7 to 8 hours.

  3. Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback