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Stuffed Marinated Veal Chops

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 Fresh mozzarella,

  2. 1/2" thick

  3. 4 Thin slices prosciutto - finely chopped

  4. 4 Sage leaves - cut chiffonade

  5. 4 Veal chops,

  6. 2" thick - pocket cut into side

  7. 4 Roasted garlic cloves - mashed to paste

  8. 1/4 tablespoon 3.8ml Olive oil

  9. 3 tablespoons 45ml Balsamic vinegar

  10. Salt - to taste

  11. Freshly-ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. Stuff each chop with 1 slice of mozzarella and 1/4 of the prosciutto and sage chiffonade and secure with toothpicks and place in a medium shallow baking dish.

  2. Whisk together the garlic, olive oil and vinegar and pour over the veal chops. Cover and let marinate in the refrigerator for 2 hours.

  3. Preheat grill.

  4. Remove chops from marinade and season with salt and pepper to taste. Grill the chops for 7 to 8 minutes on each side for medium doneness.

  5. This recipe yields 4 servings.

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