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Lemon Herb Chicken

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 1/2 pounds chicken -- cut up & skinned

  3. 1/2 cup olive oil

  4. 1/4 cup lemon juice

  5. 2 small garlic cloves -- crushed

  6. 3 tablespoons chopped fresh oregano *Or*

  7. 1 tablespoon dried whole oregano

  8. 1/8 teaspoon salt

  9. 1/8 teaspoon pepper

  10. Fresh oregano --

  11. Lemon slices --

Instructions Jump to Ingredients ↑

  1. Place chicken, meaty side down, in a 13 x 9 x 2 inch baking pan. Combine olive oil,lemon juice, garlic, oregano, salt, and pepper, mixing well. Pour mixture over chicken; marinate in refrigerator 2 hours, turning occasionally.

  2. Bake, uncovered, at 350 F for 30 to 40 minutes. Turn chicken over; broil 6 inches from heat for 5 minutes or until lightly browned. Garnish with fresh oregano and lemon slices, if desired.

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