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  • 20minutes
  • 286calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 boneless skinless chicken breasts

  2. 1 1/2 cups crumbled feta cheese

  3. 2 diced roma tomatoes

  4. 1 -2 garlic clove , minced (must be fresh)

  5. 6 -7 basil leaves , chopped

  6. salt and pepper

Instructions Jump to Ingredients ↑

  1. Mix cheese, tomato, garlic, and basil together.

  2. Place chicken in baking dish and spread mixture evenly over all four breasts.

  3. Sprinkle with fresh grated parmesan cheese.

  4. bake at 425 till chicken is lightly browned and cooked through, aprox.

  5. -25 minutes.( The cook time totally depends on how large the chicken breasts are . for larger ones you will have to increase by probably 15 min).

  6. You might want to adjust the amount of garlic, we like a lot.

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