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  • 370minutes
  • 985calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 lbs chuck or 4 lbs arm roast

  2. 6 medium potatoes (sliced)

  3. 1 (16 ounce) bag baby carrots or 15 ounces baby carrots

  4. 1 (1 1/4 ounce) box Lipton Onion Soup Mix (beef)

  5. 1 small onion (diced)

  6. 1 teaspoon pepper

  7. 1 teaspoon salt

  8. 1 dash garlic salt

  9. 1 teaspoon seasoning salt

  10. 2 cups water

Instructions Jump to Ingredients ↑

  1. Put roast in the crock pot.

  2. Add all the ingredients.

  3. Use just enough water to cover vegetables and roast. Stir and cover.

  4. Cook for 6 hours on low. Return and enjoy.

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