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Chicken Pulao Recipe

  • 2servings
  • 30minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. chicken - 2

  2. rice - 1 cup (soaked in water for 30 min)

  3. water - 2 cups

  4. onion - 1/4 cup

  5. 1/2' cinnamon ,

  6. 2 cloves ,

  7. 1 bay leaf

  8. oil / ghee - 3 tbsp

  9. salt to taste

  10. For marinade -

  11. 3 tbsp yogurt ,

  12. 1 tsp ginger garlic paste ,

  13. 2 green chillies slit,

  14. 1/2 cup tomato ,

  15. 1/4 cup fried onion ,

  16. 1 tsp red chiili powder,

  17. 1 tsp coriander powder ,

  18. 1/4 tsp jeera powder,

  19. 1 tsp lemon juice , mint leaves , coriander leaves ,

  20. 1/4 tsp salt

Instructions Jump to Ingredients ↑

  1. Mash the marinade mixture well and marinade chicken for 2 hrs ( 2 hrs is optional)

  2. In a pressure cooker add oil and whole garam masala.

  3. Add onion and saute for 2 min.

  4. Add chicken with the marinade mixture and cook till chicken is almost done and oil oozes out.

  5. Now pour water and add salt.

  6. when water starts boiling add rice and stir well.

  7. As the rice gets partially cooked close the lid of pressure ccoker and cook for 1 whistle.

  8. Serve hot with curd raita.

  9. Tip - You can prepare this in an open pan as well. Follow the same procedur till step 7. when rice is partially cooked close the lid of the pan and reduce the flame to minimum possible. cook for 15 min.

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