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Grits Soufflé

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsNatrium, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 cup uncooked white grits

    2. 1 pound sharp cheddar cheese, grated

    3. 3 egg s

    4. 1/2 t cayenne pepper

    5. 4 cups water

    6. 2 sticks butter (I use salted)

    7. 4 t Nature's Seasons

    8. dash Tobasco

    Instructions Jump to Ingredients ↑

    1. Bring water to a full boil and add grits slowly. Cook and stir over medium heat until grits have thickened (3-5 minutes). Add remaining ingredients while mixture is hot. Pour into well-greased 2 quart casserole and refrigerate, covered, until time to cook.

    2. for 1 hour, uncovered.

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