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Slow Cooker Lentil Soup

  • 8servings
  • 555minutes
  • 280calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsNatrium, Manganese, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound smoked ham shanks

  2. 2 cartons (32 ounces each) Progresso® chicken broth (8 cups)

  3. 1 package (16 ounces) dried lentils (2 1/4 cups), sorted and rinsed

  4. 4 medium stalks celery, chopped (2 cups)

  5. 4 medium carrots, chopped (2 cups)

  6. 3 tablespoons chopped fresh parsley

  7. 3 cloves garlic, finely chopped

  8. 2 cups shredded fresh spinach

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except spinach in 5- to 6-quart slow cooker.

  2. Cover and cook on Low heat setting 8 to 9 hours or until lentils are tender.

  3. Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham and spinach into soup. Stir well before serving.

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