Pork and Apple Ploughman's

150g cider vinegar

25g ginger , cut into fine strips

130g raw sugar

lemon , zested

1 shoulder of best quality pork , on the bone (approximately 1 1/2-2kg)

60g olive oil

2 brown onions , cut into large dice

3 cloves garlic

500ml white wine

500ml chicken stock, preferably homemade

1 pig's trotter cut into 2 or 3 pieces

3 sprigs fresh thyme

1 sprig fresh sage

3 juniper berries , crushed

5g fennel seed

salt and freshly ground pepper

small bunch flat leaf parsley

1 celery stick, washed and peeled

80g rocket salad, washed

40g walnuts , toasted and roughly chopped

40g flat leaf parsley, washed

60g jude's tofu mayonnaise

75g silken tofu

1 garlic clove

15g dijon mustard

30ml white wine vinegar

60g shiro miso paste

60ml olive oil

450g golden delicious apples , just ripe

450g pink lady apples , just ripe

1.8l water

900g large crystal sugar

25ml lemon juice

2 pink lady apples

100g large crystal sugar

Pinch salt flakes

100ml water

550g wholemeal flour

550g strong bread flour

10g quinoa

20g sunflower seeds

20g rolled oats

15g dried yeast

15g honey

550ml water

15g salt

250ml bacchus marsh cider

250g unsalted cultured butter , softened

5g salt flakes