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Rice and Pork Skillet

  • 6servings
  • 45minutes
  • 480calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsCopper, Fluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Tbsp. oil , divided

  2. 1 Tbsp. Spanish paprika (pimenton)

  3. 1-1/2 lb. pork tenderloin , cut into 2-inch cubes

  4. 1 large baking potato (8 oz.), peeled, cut into 1-inch cubes

  5. 1 onion , chopped

  6. 2 plum tomato es, quartered (2 cups)

  7. 3 cloves garlic , minced

  8. 10 slices OSCAR MAYER Deli Fresh Smoked Ham , chopped

  9. 1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth

  10. 3/4 cup water

  11. 1-1/2 cups medium-grain white rice

  12. 1 can (15 oz.) chickpeas (garbanzo beans) , rinsed

  13. 1/4 cup KRAFT Grated Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. MIX half the oil and paprika in medium bowl. Add pork; toss to coat. Cook pork in large skillet on medium-high heat 5 min. or until browned. stirring frequently. Remove from skillet; cover to keep warm.

  2. ADD remaining oil to skillet. Add potatoes and onions; cook 3 min., stirring constantly. Add tomatoes, garlic and ham; cook 2 min., stirring occasionally. Add broth, water and rice; bring to boil. Stir in chickpeas and pork; cover.

  3. COOK on low heat 30 min. or until liquid is absorbed. Top with cheese before serving.

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