Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound pasta -- (fusili--the spirals)

  3. 1 onion

  4. 1/2 pound mushrooms

  5. 4 cloves garlic

  6. 1 some dry sherry

  7. 1 can skim evaporated milk

  8. 1 red pepper

  9. 1 green pepper

  10. 1 teaspoon salt

  11. 1 black pepper

Instructions Jump to Ingredients ↑

  1. Chop the onion, garlic, and mushroom. Saute over high heat in enouch sherry to keep it wet for about 10 minutes. Put the pasta water on to boil.

  2. Reduce the heat under the veggies and add the tin of milk. Put the pasta in the boiling water. Simmer the sauce over low heat while the pasta cooks. Chop up the red and green peppers and add them to the simmering sauce. Add salt and black pepper to taste. Let simmer for about 5 minutes, which should be enough time to cook the pasta.

  3. Drain the pasta, pour the sauce over the pasta, and serve. Sprinkle with a bit of parmisan cheese or nutritional yeast, and more black pepper, to taste.

  4. Variations: obviously, vary the vegetable content. Sun dried tomatoesare one of my favourite candidates.


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