Ingredients Jump to Instructions ↓

  1. 1 1/2 cups heavy cream

  2. 1/4 cup whole milk

  3. Eight 4-inch cinnamon sticks, crushed

  4. 2 teaspoons cardamom pods

  5. 1 teaspoon whole cloves

  6. 1 teaspoon black peppercorns

  7. 1/2 teaspoon ground ginger

  8. 1/2 teaspoon freshly grated nutmeg

  9. 1/2 pound bittersweet chocolate, coarsely chopped

Instructions Jump to Ingredients ↑

  1. In a small saucepan, combine the heavy cream with the milk and all of the spices and bring to a boil. Remove from the heat and let steep for 20 minutes.

  2. Strain the cream into a bowl and wipe out the saucepan. Return the cream to the saucepan and bring to a boil. Put the chocolate in the bowl and pour the hot cream over it. Let stand for 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve.


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