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Ingredients Jump to Instructions ↓

  1. 7 oz mashed sardines

  2. 1/4 cup dry non-fat milk

  3. 1/2 cup wheat germ

Instructions Jump to Ingredients ↑

  1. Mix ingredients.

  2. Roll into 24 small balls.

  3. Placed on greased cookie sheet.

  4. Flatten with a fork.

  5. Bake at 350 degrees until brown.

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