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Greek-Style Burgers with Feta Aioli

  • 5servings
  • 385calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup (2 ounces) crumbled feta cheese

  2. 2 tablespoons light mayonnaise

  3. 2 tablespoons plain fat-free yogurt

  4. 1 garlic clove, minced

  5. 5 (1/2-inch-thick) slices red onion

  6. Cooking spray

  7. 1 pound lean ground round

  8. 2/3 cup fresh breadcrumbs

  9. 1/3 cup chopped bottled roasted red bell peppers

  10. 1/4 cup chopped fresh parsley

  11. 1 teaspoon dried oregano

  12. 1/4 teaspoon salt

  13. 1/4 teaspoon coarsely ground black pepper

  14. 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

  15. 1 large egg, lightly beaten

  16. 2 garlic cloves, crushed

  17. 5 (1 1/2-ounce) sourdough sandwich buns

Instructions Jump to Ingredients ↑

  1. To prepare aioli, combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill.

  2. Prepare grill or broiler.

  3. To prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray, and cook 2 minutes on each side. Set aside.

  4. Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch-thick patty. Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done. Spread 1 1/2 tablespoons aioli over top half of each bun. Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun.

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