• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Candy Bar Peanut Butter Cake

  • 8servings
  • 65minutes
  • 320calories

Add to MenuAdd to Calendar

Source: www.bettycrocker.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups Gold Medal® all-purpose flour

  2. 3/4 cup sugar

  3. 1/3 cup peanut butter

  4. 1/4 cup butter or margarine, softened

  5. 3/4 cup milk

  6. 2 teaspoons baking powder

  7. 1/4 teaspoon salt

  8. 2 eggs

  9. 1/2 cup coarsely chopped miniature chocolate-covered peanut butter cup candies

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.

  2. In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.

  3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback