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Peggy’s Mom’s Chocolate Cake

  • 1serving

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 c Flour

  2. 2 c Sugar

  3. 1 c Cocoa

  4. 2 ts Baking Soda

  5. 1/2 ts Salt

  6. 1/3 c Oil

  7. 2 x Eggs

  8. 2 ts Vanilla

  9. 2 c Water

Instructions Jump to Ingredients ↑

  1. Sift sugar, flour, cocoa, baking soda and salt together. Add oil, eggs, vanilla and water all at once and mix well.

  2. Bake in a 13×9x2 inch pan at 350 F for 25 to 30 minutes.

  3. Top with your favorite icing.

  4. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

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