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Cheese Fondue Recipe 2

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB1, B2, B3, B9, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Cheese Fondue

    2. 2 tablespoons flour

    3. 1/2 cup grated cheese

    4. 1 tablespoon vegetable shortening

    5. 2 eggs

    6. Salt, pepper and red pepper

    7. 1/2 cup milk

    Instructions Jump to Ingredients ↑

    1. Instructions Melt vegetable shortening, add flour, then milk gradually.

    2. Stir till they boil, cool a little, add cheese and yolks and seasonings.

    3. Fold in whites stiffly beaten.

    4. Pour into a vegetable shorteninged souffle tin.

    5. Bake 20 minutes in hot oven.

    6. Fold a napkin round and serve hot.

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