Ingredients Jump to Instructions ↓

  1. 1 pounds Green beans; trimmed and left whole

  2. 1 14-oz flank steak; cut in thin strips

  3. 1 tablespoon Grated fresh ginger

  4. 1 Clove garlic; minced

  5. 2 teaspoons Oil

  6. 1/2 cup Reduced sodium beef broth

  7. 1/4 cup Creamy peanut butter

  8. 3 tablespoons Red-wine vinegar

  9. 3 tablespoons Light soy sauce

  10. 2 teaspoons Dark Asian sesame oil

  11. 1 tablespoon Chopped peanuts

Instructions Jump to Ingredients ↑

  1. Cook beans in large pot boiling water until tender, about 6 minutes; drain. Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes. Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat. Transfer to platter; sprinkle with peanuts. Serve. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #682 by L979@... on Jul 21, 1997


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