• 4servings
  • 30minutes
  • 738calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, D, P
MineralsCopper, Natrium, Silicon, Calcium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons butter

  2. 1 onion, chopped

  3. 8 fresh mushrooms, thinly sliced

  4. 1 clove garlic, chopped

  5. 1/4 pound thinly sliced prosciutto, cut into strips

  6. 1/4 pound thinly sliced hard salami, cut into strips

  7. 4 boneless, skinless chicken breast halves

  8. 1 cup all-purpose flour

  9. salt and pepper to taste

  10. 1/2 cup dry sherry

  11. 1 cup chicken broth

  12. 1/2 cup heavy cream

  13. 1/2 cup marinara sauce

  14. 1 tablespoon butter

  15. 2 tablespoons chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.


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