Scrapple 4 - Ahc Recipe

Combine pork shoulder and liver in a saucepan with 1 quart water and cook, over moderate heat, for 1 hour.

Drain, reserving the broth.

Discard all bones and chop meat fine.

Blend corn meal, salt, 1 cup water, and 2 cups of the broth in a saucepan.

Cook, stirring constantly, until thick.

Stir in meat, onions, all the spices and herbs.

Cover and simmer gently for about 1 hour over a very low heat. .

Pour into a 9 x 5 x 3 inch loaf pan and chill until firm.

Cut into slices about 1/2-inch to 3/4-inch thick, dust lightly with flour, and fry in a little heated shortening over a moderate heat until crisp on both sides.

Serve at once.

_American Heritage Cookbook_, 1980.

ISBN 0-517-38553-3.

Typos by Jeff Pruett.