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Breakfast Casserole Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C, D, P
    MineralsCopper, Natrium, Fluorine, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Layer in greased 9x13" pan:

    2. 8 slices white bread, buttered and cubed

    3. 1 lb cheddar cheese, grated

    4. 1 lb cooked meat chopped (sausage, ham, bacon, etc)

    5. 4 green onions, chopped

    6. 1 (8oz) can fresh mushrooms, sliced

    7. 1 (4oz) can ortega diced chiles

    8. Beat and pour over casserole:

    9. 8 eggs

    10. 3 cups milk

    11. 3/4 tsp dry mustard

    12. 3/4 tsp salt

    13. dash of pepper

    14. 350 F for 1 hour or until set.

    Instructions Jump to Ingredients ↑

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