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Great Pound Cake

  • 15servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D, E
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 8 Ounces butter (2 sticks)

  3. 1/2 Cup solid shortening (Crisco)

  4. 3 Cup sugar

  5. 5 eggs (add one at a time)

  6. 3 Cup cake flour

  7. 1/2 teaspoon baking powder

  8. 1 pinch salt

  9. 1 Cup milk

  10. 1 teaspoon lemon flavoring

  11. 1/2 teaspoon vanilla flavoring

  12. 1 teaspoon almond flavoring

  13. 1 Tablespoon butter or butter-nut flavoring

Instructions Jump to Ingredients ↑

  1. Cream butter, shortening and sugar together. Mix flour, baking powder and salt together. Add flour mixture 1 c. at a time with milk. Add eggs 1 at a time, beating each one into the mixture. Add flavorings and beat batter for at least 5-7 minutes. The longer you beat, the more fluffy the cake. Pour into a greased and floured tube pan (bundt or regular tube pan)

  2. Bake at 325 degrees for 1 hr.

  3. Cake is done when tester or toothpick comes out clean.

  4. IMPORTANT:

  5. Take the cake out and turn it onto a plate and place it in a covered cake box to cool. After it cools, wipe the condensation off the inside of the lid of the cake box. Cooling it covered makes it really moist but don't leave all that moisture on the lid or it will be soggy.

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