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Thai Pork And Basil Stir-Fry

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B6, H, C, P
MineralsSelenium, Zinc, Copper, Iodine, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Vegetable oil

  2. 1 tablespoon 15ml Minced garlic

  3. 2 Serrano or jalapeño chiles - (to 3) - seeded, slivered

  4. 3/4 lb 340g / 11oz Boneless pork - thinly sliced

  5. 1/2 cup 20g / 0.7oz Fresh basil leaves - cut fine shreds

  6. 2 Gren onions, including tops - cut 1 1/2" pieces

  7. 2 tablespoons 30ml Chicken broth or water

  8. 1 1/2 tablespoons 22ml Fish sauce

  9. 1 teaspoon 5ml Sugar

  10. 1 1/2 teaspoons 7 1/2ml Cornstarch - dissolved in

  11. 1 tablespoon 15ml Water

Instructions Jump to Ingredients ↑

  1. Place a wok or wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic and chiles and cook, stirring, until fragrant, about 10 seconds. Add the pork and stir-fry until it is no longer pink, about 2 1/2 minutes. Add the basil and green onions and stir-fry for 30 seconds. Add the broth, fish sauce, and sugar; mix well and add the cornstarch solution. Cook, stirring, until the sauce boils and thickens.

  2. This recipe yields 4 servings.

  3. Tips: You can adjust the amount of chile to achieve the degree of hotness you like.

  4. If you can find it, try using Thai basil, which has a stronger anise flavor than regular basil.

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