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Golden potato cakes

  • 10servings
  • 50minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 10 baking potatoes, peeled and grated

  2. 1 carrot, peeled and grated

  3. 1 onion, finely diced

  4. 5 cloves garlic, crushed

  5. 1 tablespoon chopped flat leaf parsley

  6. 1 tablespoon chopped fresh dill

  7. 2 tablespoons fresh lemon juice

  8. 4 tablespoons olive oil

  9. 2 tablespoons plain flour

  10. 200g dried breadcrumbs

  11. salt and pepper to taste

  12. 4 tablespoons olive oil for frying, or as needed

Instructions Jump to Ingredients ↑

  1. Mix potatoes, carrot, onion, garlic, parsley and dill in a large bowl. Stir in lemon juice, 4 tablespoons olive oil, flour, breadcrumbs, salt and pepper. Knead just until mixture holds together.

  2. Heat the remaining olive oil in a frying pan over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.

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