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Mediterranean Tomato Salad

  • 6servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 medium tomatoes, seeded and cubed

  2. 1 large cucumber, peeled, halved lengthwise, seeded, thinly sliced

  3. 1 cup celery, sliced

  4. 1 (2 1/4-ounce) can ripe olives, sliced

  5. 2 green onions, thinly sliced

  6. 3 tablespoons fresh parsley, chopped

  7. 3 cloves garlic, finely chopped

  8. 3 tablespoons mint sauce

  9. 2 tablespoons olive oil

  10. 1/4 teaspoon salt

  11. 1/4 tablespoon black pepper, ground

Instructions Jump to Ingredients ↑

  1. Combine tomatoes, cucumber, celery, olives, green onions, parsley and garlic in large bowl.

  2. Combine mint sauce, oil, salt and pepper in a separate bowl. Pour over tomato mixture; toss to coat. Refrigerate until ready to serve.

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