Cinnamon biscuits for mum

Preheat oven to 180°C. Line 3 baking trays with baking paper. Place butter, icing sugar, cinnamon and vanilla into a large bowl. Beat with a wooden spoon until well combined.

Add flour, cornflour and baking powder. Mix well until dough comes together.

Roll dough into small balls and place onto trays. Dip a fork into flour and gently press biscuits to flatten slightly. Bake for 12 to 15 minutes, or until firm to the touch but not coloured. Transfer to a wire rack to cool.

Place chocolate into a heatproof bowl over a saucepan of simmering water. Stir until chocolate is melted and smooth. Remove from heat. Spoon a little melted chocolate onto centre of each biscuit. Place a heart-shaped lolly onto chocolate. Allow chocolate to set before boxing as a gift or serving.