• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Chow Mein (Kai Se Min)

  • 2servings
  • 40minutes

Add to MenuAdd to Calendar

Source: allrecipes.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. groundnut oil for frying

  2. 1 large onion, sliced

  3. 250g lean beef mince or pork mince

  4. salt and pepper to taste

  5. 1 pinch each ground coriander and cumin

  6. 1 heaped teaspoon Chinese five spice powder

  7. 1/2 teaspoon ginger paste

  8. 1 sachet dry chicken noodle soup

  9. a few glugs soy sauce (Kikkoman in the small glass bottle with red lid works best)

  10. 1 knob butter

  11. 1/2 savoy cabbage, finely shredded

  12. 2 packets

  13. 3 minute noodles

Instructions Jump to Ingredients ↑

  1. Meanwhile, prepare the noodles and cabbage. In a lidded saucepan melt the butter then add the cabbage. Add approximately 100ml water, and stir well. Replace the lid and cook on a low heat for 10 minutes. Break up the noodles and boil for 3 minutes then drain and add to the meat mixture. Drain the cabbage and also add to the meat. Stir really well to combine and cook for 5 minutes.

  2. Serve with extra soy sauce on the side and add to taste.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback