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Pork Steaks Braised with Tomato & Basil

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B3
    MineralsSelenium, Copper, Natrium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 4 pork blade steaks,

    2. 3/4 to 1 inch-thick

    3. 1/2 teaspoon salt

    4. 3/4 teaspoon ground black pepper

    5. 1 teaspoon ground fennel seed

    6. 2 teaspoons olive oil

    7. 1 garlic clove, crushed

    8. 1 (28-ounce) can crushed tomatoes

    9. 8 basil leaves, minced

    Instructions Jump to Ingredients ↑

    1. Stir together fennel, salt and pepper and rub on both sides of steaks.

    2. Heat olive oil in large skillet over medium-high heat, add garlic and cook and stir for 1 minute, until garlic is mellow but not browned.

    3. Add steaks, brown about 1 1/2 to 2 minutes on each side.

    4. Pour tomatoes over steaks, bring to a boil, cover, lower heat, and simmer for 15 to 20 minutes, until steaks are tender. Stir in basil.

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